Hummus is one of the simplest recipes - just 5 ingredients. Chickpeas, tahini, lemon juice, garlic, and cumin (plus salt and water). But simple is not easy. It’s incredibly difficult to match the creaminess of hummus that comes from hummus restaurants. (Here in Israel, we eat an…
And how to make it yourself
In 1992, while running his award-winning restaurant Fat Duck, Heston Blumenthal was trying to find an ingredient that tasted good with caviar. He looke…
Stainless steel pans are one of the most common choices for general purpose pans in professional kitchens and by home cooks. The main reason? They’re e…
Salt should be added early to many meats, but not to burgers. Instead, you shouldn’t add salt to burgers until just before they go on the grill or in t…
Hey, Thanks for reading! Today I'm doing something a bit different and linking a longer article that I recently wrote titled Rules to Cook By. It goes …
Or is there a better method?
Last edition we discussed what vinegar does to poached eggs and whether or not you should use it. But that’s not the most important factor in how your …
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