There are two things that I do that help create a deeper flavor in my chicken stock/soup. I brown the chicken. You can choose to do it either with oil in the pot (or another pan) or to roast it in the oven. I prefer doing it in the pot (skin down) as it makes one less thing to clean up. Why this works: Browning the chicken creates a maillard reaction or
2 Ways to Deepen Chicken Stock/Soup Flavor
2 Ways to Deepen Chicken Stock/Soup Flavor
2 Ways to Deepen Chicken Stock/Soup Flavor
There are two things that I do that help create a deeper flavor in my chicken stock/soup. I brown the chicken. You can choose to do it either with oil in the pot (or another pan) or to roast it in the oven. I prefer doing it in the pot (skin down) as it makes one less thing to clean up. Why this works: Browning the chicken creates a maillard reaction or