If you're making a simple tomato sauce for a dish like pasta or shakshuka, even when you season it with various herbs and spices, it can still come out tasting quite acidic. Well that's because canned tomatoes (as well as fresh) are about 3.5-4.7 on the pH scale (0-14, 0 is extremely acidic).
Balancing Acidic Tomato Sauces
Balancing Acidic Tomato Sauces
Balancing Acidic Tomato Sauces
If you're making a simple tomato sauce for a dish like pasta or shakshuka, even when you season it with various herbs and spices, it can still come out tasting quite acidic. Well that's because canned tomatoes (as well as fresh) are about 3.5-4.7 on the pH scale (0-14, 0 is extremely acidic).