Many recipes instruct you to saute onions and garlic in oil or butter to start off a recipe. But you may run into a problem if you start sauteing them together. Compared to onion, garlic contains much less water and more sugar. That means that if you start sauteing them together, by the time the onion is ready, your garlic will be dark brown or black (aka inedible).
How to correctly saute onions and garlic
How to correctly saute onions and garlic
How to correctly saute onions and garlic
Many recipes instruct you to saute onions and garlic in oil or butter to start off a recipe. But you may run into a problem if you start sauteing them together. Compared to onion, garlic contains much less water and more sugar. That means that if you start sauteing them together, by the time the onion is ready, your garlic will be dark brown or black (aka inedible).