Pasta Commandment I: Thou shalt liberally salt thy pasta water. But how much? According to Ricardo Felicetti, the fourth generation head of Felicetti, an outstanding pasta maker located in the northern tip of Italy (yeah, I’d trust him), we should be salting our water according to the 10-100-1000 ratio. 10 grams of salt is the right amount to cook 100 grams of pasta in 1000 milliliters of water.
Pasta Commandment I
Pasta Commandment I
Pasta Commandment I
Pasta Commandment I: Thou shalt liberally salt thy pasta water. But how much? According to Ricardo Felicetti, the fourth generation head of Felicetti, an outstanding pasta maker located in the northern tip of Italy (yeah, I’d trust him), we should be salting our water according to the 10-100-1000 ratio. 10 grams of salt is the right amount to cook 100 grams of pasta in 1000 milliliters of water.