Salt should be added early to many meats, but not to burgers. Instead, you shouldn’t add salt to burgers until just before they go on the grill or in the pan.
The perfect time to salt burgers
The perfect time to salt burgers
The perfect time to salt burgers
Salt should be added early to many meats, but not to burgers. Instead, you shouldn’t add salt to burgers until just before they go on the grill or in the pan.