Last night I was poaching some eggs (after all, breakfast is the best dinner), and I was reminded to add vinegar before releasing the eggs into the water. Why vinegar? How does it help?
Why do we add vinegar to poached eggs?
Why do we add vinegar to poached eggs?
Why do we add vinegar to poached eggs?
Last night I was poaching some eggs (after all, breakfast is the best dinner), and I was reminded to add vinegar before releasing the eggs into the water. Why vinegar? How does it help?